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The site's up time is: 11 ms

Domain Age: 9 years, 21 days (Creation Date: 2010-05-05)

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  • Domain: Kenjilopezalt.com
  • Hostname: 198.185.159.145
  • Name Servers:

    1: ns54.domaincontrol.com

    2: ns53.domaincontrol.com

  • Email Abuse:

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  • Continent Code: NA
  • Country Code: US
  • Country Code3: USA
  • Country Name: United States
  • Region: NY
  • City: New York
  • Postal Code: 10013
  • Latitude: 40.7214012146
  • Longitude: -74.00520324707
  • Dma Code: 501
  • Area Code: 212

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Websites Same Server on IP 198.185.159.145

We Found 15 domains on IP 198.185.159.145 listing below the same server this website

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J. Kenji López-Alt - Official Site

J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants.

Link: http://www.kenjilopezalt.com/ (Actived: Thursday May 23, 2019)

J. Kenji López-Alt's Profile | Serious Eats

J. Kenji López-Alt is the chief culinary consultant of Serious Eats and author of the James Beard Award–nominated column The Food Lab, in which he unravels the science of home cooking. A restaurant-trained chef and former editor at Cook's Illustrated magazine, Kenji released his first book, The Food Lab: Better Home Cooking Through Science, in 2015, which went on to become a New York Times

Link: https://www.seriouseats.com/editors/j-kenji-lopez-alt (Actived: Friday May 24, 2019)

J. Kenji “Individual Fun” López-Alt (@kenjilopezalt) | Twitter

The latest Tweets from J. Kenji “Individual Fun” López-Alt (@kenjilopezalt). Full-time Dad. Author: The Food Lab (I don’t control @thefooab). Chef. Feminist. Atheist. San Mateo, CA

Link: https://mobile.twitter.com/kenjilopezalt (Actived: Thursday Feb 7, 2019)

J. Kenji López-Alt - Wikipedia

Background. López-Alt graduated from MIT in 2002, where he majored in architecture. He is the son of Harvard geneticist and immunologist Frederick Alt, and on López-Alt's mother's side, the grandson of chemist Koji Nakanishi.Upon marriage, López-Alt combined his birth surname, Alt, with that of his wife Adriana López, a PhD MIT graduate.

Link: https://en.m.wikipedia.org/wiki/J._Kenji_L%C3%B3pez-Alt (Actived: Monday May 20, 2019)

J. Kenji López-Alt (@kenjilopezalt) • Instagram photos and ...

133.4k Followers, 966 Following, 3,598 Posts - See Instagram photos and videos from J. Kenji López-Alt (@kenjilopezalt)

Link: https://www.instagram.com/kenjilopezalt/ (Actived: Tuesday Apr 16, 2019)

The Food Lab | Serious Eats

The Food Lab The Food Lab: How to Steam Vegetables in the Microwave. The Food Lab Chacarero Chileno, a Steak Sandwich as Delicious as It Is Unlikely. More Food Lab Techniques. Recipes. Snacks The Food Lab: Tempura Vegetables and/or Shrimp. Quick and Easy Micro-Steamed Asparagus With Poached Egg and Walnut Vinaigrette.

Link: https://www.seriouseats.com/the-food-lab (Actived: Thursday May 23, 2019)

J. Kenji López-Alt - YouTube

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme?

Link: https://m.youtube.com/user/kenjialt (Actived: Wednesday May 22, 2019)

The Food Lab (@TheFoodLab) | Twitter

The latest Tweets from The Food Lab (@TheFoodLab). Unraveling the mysteries of home cooking through science. Kenji can be reached personally at @kenjilopezalt. New York, NY

Link: https://mobile.twitter.com/thefoodlab (Actived: Saturday Nov 24, 2018)

J. Kenji López-Alt · blah

J. Kenji López-Alt blah. DRAFT The Best Sate We Ate in Singapore, Malaysia, and Indonesia 10 Aug 2014. Adri and I made a pact on the very first day we got to Asia over two months ago, and it was this: If we see smoke or steam coming out of a dark alleyway, we will investigate.

Link: https://kenjilopezalt.github.io/ (Actived: Friday May 17, 2019)

Sous Vide Recipes by J. Kenji López-Alt

J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants

Link: https://recipes.anovaculinary.com/user/j-kenji-lopez-alt (Actived: Wednesday May 15, 2019)

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Link: https://m.facebook.com/kenjilopezalt (Actived: Friday Apr 19, 2019)

J. Kenji López-Alt says he won't serve 'MAGA' hat wearers ...

— J. Kenji “Individual Fun” López-Alt (@kenjilopezalt) January 27, 2019. López-Alt is a chef and partner at Wursthall in San Mateo, less than 20 miles from downtown San Francisco. He's

Link: https://www.usatoday.com/story/news/nation/2019/01/31/j-kenji-lopez-alt-says-he-wont-serve-maga-hat-wearers-san-mateo-restaurant/2738187002/ (Actived: Thursday Jan 31, 2019)

Kenji Lopez-Alt | Cooking Light

Kenji Lopez-Alt. Why Do You Bring Steak to Room Temp Before Cooking? The Best Make-Ahead Mother's Day Breakfast Idea The Trick to Making a Killer Pan Sauce Every Time Help Me, Kenji — Can I Make Tasty Neapolitan-Style Pizza at Home? Help Me, Kenji — Why Do I Need Tons of Water To Boil Pasta?

Link: https://www.cookinglight.com/author/kenji-lopez-alt (Actived: Sunday May 5, 2019)

Sous Vide Recipes by J. Kenji López-Alt - page 2

J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco. A New York native, Kenji cut his cooking chops the old-fashioned way by working his way up through the ranks of some of Boston's finest restaurants

Link: https://recipes.anovaculinary.com/user/j-kenji-lopez-alt/page:2/sort:Recipe.created/direction:desc (Actived: Wednesday May 22, 2019)

I'm J. Kenji López-Alt of Serious Eats, and This Is How I Work

J. Kenji López-Alt is the author of The Food Lab, a column on Serious Eats and now a book which explores cooking with a scientific eye. In fact, the New York Times just referred to Kenji as

Link: https://lifehacker.com/im-j-kenji-lopez-alt-of-serious-eats-and-this-is-how-1733069398 (Actived: Thursday Oct 1, 2015)

Guy Steps Into Hole In River Bed, Disappears Completely - Digg

A post shared by J. Kenji López-Alt (@kenjilopezalt) on Apr 30, 2019 at 8:26pm PDT [Via Reddit] What is this? Hey, we're Digg. We collect the best and most interesting stories and videos on the internet in one place. Keep scrolling. Tech nology Long Reads Science Donald Trump News Entertainment Digg Features Originals

Link: http://digg.com/2019/j-kenji-lopez-alt-river-hole (Actived: Thursday May 23, 2019)

Amazon.com: kenji lopez-alt

Amazon.com: kenji lopez-alt. Skip to main content. Try Prime All Go Search EN Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Cart. Your Amazon.com Today's Deals

Link: https://www.amazon.com/kenji-lopez-alt/s?k=kenji+lopez-alt (Actived: Thursday Apr 11, 2019)

J. Kenji López-Alt - amazon.com

J. Kenji López-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall (a San Mateo beer hall), and the author of the James Beard Award-nominated column The Food Lab.

Link: https://www.amazon.com/J.-Kenji-L%25C3%25B3pez-Alt/e/B012EBAGJW%3Fref=dbs_a_mng_rwt_scns_share (Actived: Saturday May 18, 2019)

The Food Lab: Better Home Cooking Through Science by J ...

His first book, The Food Lab: Better Home Cooking Through Science is a New York Times bestseller, winner of the James Beard Award for general cooking, and was named Book of the Year by the International Association of Culinary Professionals. He lives in San Mateo with his wife Adriana and daughter Alicia.

Link: https://m.barnesandnoble.com/w/the-food-lab-j-kenji-lopez-alt/1121137395 (Actived: Friday May 24, 2019)